Food
consumption
In the US it's a huge hit. I wonder how they will get it here
Bold wakes that rise in the morning, candies that do not step on the conscience, Turkish coffee with castor and also a snack edition that * very * we have been waiting for: "New on the shelf" tasters are preparing for summer
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New on the shelf
Doritos
Ergaliot
Orange
Walla!
Food
Thursday, 01 July 2021, 06:00 Updated: 07:31
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Master Chef Season 9, Michal Ansky, Haim Cohen, Israel ...
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You'll have to believe us when we say it's not an easy job, not an easy one at all.
To experience all the new products that come out of the Israeli market (and sometimes even outside it), to taste before everyone else, deliveries and other deliveries, paper bags that accumulate in the office (and at home), a constant feeling of satiety.
Seriously, it's harder than it looks, and no one pays you for the gym, or compensates you for the rapidly evolving sense of FOMO in the mind.
For all the articles in the "New on the Shelf" section
of Walla!
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S delicious Instagram page!
Food
However, a "new on the shelf" section, with its tasters, curiosities and loyal consumers, has set out again.
And this time - daredevils that got up in the morning bold, candies that do not step on the conscience, Turkish coffee with a castor and also a snack edition that * very * we were waiting for.
Yes, we are very eclectic.
enjoy your meal!
Taster "New on the Shelf" sunbathed
One of the most beautiful places in the world makes beer.
That's the result
To the full article
Mix pots, barn
Mix pots (Photo: Osem Studio)
And opens with a classic: Mixology arrives on the shelves with the launch of a joint bag for the familiar cookies - filled with strawberries and filled with chocolate flavor.
The adventurous move solves a familiar problem among product lovers, who sometimes want to close a rolling corner next to the coffee, but do not want to deal with a whole and varied bag.
The second tier here is environmental and welcome - giving up the cardboard that the bag enters, as part of an overall Nestlé barn move, designed to reduce the use of product packaging.
In three words: Shall we say no to arrogance?
Munich, Strauss
Strauss Gluten-Free Waffle Cubes (Photo: Strauss Studio)
Still in the cookie transition: Strauss is launching Munch, a new product on its gluten-free line in the Galilee landscape.
These are, as the name implies, waffle cubes coated in milk chocolate, and cubes coated in dark chocolate - both gluten-free.
The multi-purpose packaging comes in an ideal size (100 grams) for a controlled riot, and the cubes themselves are very crunchy, very successful and very dangerous in size, as we wanted two and ended up with an empty bag.
In one word: Munch.
Pizza snacks with corn, delicacies
Pizza snacks with corn delicacies (Photo: Delicacies)
Delicatessen is expanding its pizza line and launching pizza snacks with 100% cheese, plus corn.
The company, a well-known and successful player in the field of home-made pastries, has added an obvious star to the olive version and the classic version, one that will not provoke antagonism or roll your eyes around the dinner table.
These are rectangular pastries that offer a medium-thick, crunchy and successful dough, with good toppings relative to the genre.
Oh, and corn.
Lots of corn.
In three words: a meal for children (and adults).
Doritos and Chitos Flamin 'Hot, Strauss
Doritos and Chitos Playmin Hot (Photo: Strauss Studio)
American Independence Day led Strauss to launch stripes and stars in its characteristics, in the form of Doritos and Chitos Playman Hot.
These are no less than four new products - Doritos, Doritos with lemon flavor, Chitos Crunch with cheese flavor and Chitos Popcorn - all of which are Flamin 'Hot, or in other words - particularly spicy.
We approached this tasting with a glass of water and a built-in fear of gimmicks giving up the taste, but the result is good, spicy of course, but definitely human, and the snacks are delicious.
It's not an individual bag, and it's hard to believe someone would want to eliminate it on their own, but as a snack it kicks.
In one word: Schering.
And this is what Sharon Tarkinski had to say about it:
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Super Fudge Candy
Super Fadjo Candies (Photo: Liran Agassi)
"Super Fadjio" candies from Poland land in the country with five flavors - toffee, ginger, cocoa, banana and coconut.
These are vegan and organic toffees, made from only natural ingredients, including cream and coconut sugar, rice syrup, gum arabic and sunflower seed protein.
They are gluten-free, palm oil, white sugar, fructose syrup, artificial colors and flavors, or preservatives, and as such, are a conscience-clearing candy for parents.
Their texture is successful, and indeed corresponds with familiar fudge snacks.
The flavors are good - each for its kind - but similar to products in a similar spirit, coconut is relatively dominant.
For us it made a tropical feeling in the mouth, for others it was a bit too coconut.
In four words: candy without guilt.
Tapuzina Enjoy, Yafora
Tapuzina drinks Enjoy (Photo: Yafora Studio)
Yafora continues to strengthen its juice brand, with a square summer series with "extremely high" fruit percentages, fortified with vitamin C.
The new flavors - orange-pineapple, orange-passion fruit, orange-mango and orange-carrot - continue a positive multi-year trend of The brand.
They are delicious (our favorite was the carrot version), with a little more healthy feel, and sit well as well as part of a cocktail.
Indeed, a certain degree of refinement in the level of sweetness is still required.
In three words: the road points upwards.
Spicy Turkish coffee, elite
Elite Turkish Spicy Coffee (Photo: Strauss Studio)
The Strauss company is shaking up one of its strong brands a bit, with two new (and limited) Turkish coffee editions.
These are two spicy blends developed together with David Kishka - Turkish with flavors of Galilean market (hyssop, cloves and black pepper) and Turkish with flavors of Jerusalem market (cinnamon, rosemary and blush).
We were very connected to the move, on a shelf that doesn’t know a lot of changes and news in general.
The Galilean coffee was cute, although we no longer had the patience for "Galilean" branding of food.
The Jerusalem version - which also suffers from a prejudice of over-exposure, and did well in a society that did not go in the direction of the Judean camp - was more successful, with a combination of sweet but kicking aromas.
In two words: put a stove.
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