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Dinner Incredible, 12 chefs tell the story of world gastronomy

2022-02-14T13:49:23.305Z


(HANDLE) (ANSA) - ROME, FEBRUARY 14 - Twelve world-famous chefs, gathered with a first stop in Bangkok (Thailand), will talk about world gastronomic culture: this is what "Dinner Incredible" offers from 24 to 26 February, a culinary rendezvous created by the Cagliari chef Giorgio Diana in collaboration with Dutch chef Jacob Jan Boerma. The appointment includes upcoming meetings yet to be defined and establ


(ANSA) - ROME, FEBRUARY 14 - Twelve world-famous chefs, gathered with a first stop in Bangkok (Thailand), will talk about world gastronomic culture: this is what "Dinner Incredible" offers from 24 to 26 February, a culinary rendezvous created by the Cagliari chef Giorgio Diana in collaboration with Dutch chef Jacob Jan Boerma.

The appointment includes upcoming meetings yet to be defined and established.

The event connects traditions and cultures from all over the world through the communicative medium of the kitchen, thanks to the meetings between those who are invited to the event.

Each meeting will see the presence of all the chefs who will start from the knowledge and discovery of the raw materials that characterize the chosen place and each location will be furnished in such a way as to reflect and enhance the food and wine culture and the main products of the nation hosting that stage.

The event will also be presented on the social channels on the "Dinner Incredible" website, with live stories on Instagram that will allow anyone who wants to connect to feel part of the event.

Each stage will be followed by an after movie which will recount the events of the evening and will present the next "Dinner Incredible" appointment.

The participating chefs and guests of the event are Nelson Chantrawan from Bangkok, Dimitris Katrivesis from Tinos (Greece), Swedish chef EbbeVollmer, Fatmata Binta, cook from Sierra Leone,

Manu Buffara, Brazilian chef from Curitiba, Ruben Arnanz (Spain), MoeenAbuzaid, from Amman (Jordan) Christian Herrgesell, German-born chef Dieter Koshina (Austria) and Paolo Casagrande (Italy).

(HANDLE).



Source: ansa

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