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Last-minute recipe: bake quick Easter bunnies from frozen pretzels

2022-04-16T06:18:16.905Z


Last-minute recipe: bake quick Easter bunnies from frozen pretzels Created: 04/11/2022, 16:34 By: Maria Dirschauer No time to bake for Easter? This clever recipe for quick pretzel bunnies will make you look good at Easter brunch - they're so easy to bake! Yeast braid, Easter biscuits* and Co. are popular classics at Easter, and the typical Easter lamb should not be missing for most people on t


Last-minute recipe: bake quick Easter bunnies from frozen pretzels

Created: 04/11/2022, 16:34

By: Maria Dirschauer

No time to bake for Easter?

This clever recipe for quick pretzel bunnies will make you look good at Easter brunch - they're so easy to bake!

Yeast braid, Easter biscuits* and Co. are popular classics at Easter, and the typical Easter lamb should not be missing for most people on the holidays.

But some people just don't find the time to stand in the kitchen and bake for hours before Easter Sunday.

That's where this brilliant recipe comes in.

Bake pretzel bunnies for Easter

?

What sounds complicated at first is really easy because you don't have to mix and knead the dough yourself.

Instead, ready-made, frozen pretzels are used.

These are simply thawed, taken out of the pretzel shape and reassembled to make

cute bunnies

develop.

So simple and yet a real eye-catcher on the breakfast table or at the Easter brunch buffet.

Be sure to try it!

Round yeast cakes or funny animal figures: In Spain, sweet monas are baked at Easter, reveals

costanachrichten.com

*.

Easter bunnies made from pretzels: You hardly need any ingredients

  • Frozen pretzels

  • Seeds for the eyes (e.g. sunflower or pumpkin seeds)

  • coarse salt

The idea for the lye bunnies came from the Instagram account

self-

created .

A great idea!

Also try:

simply bake pretzel rolls yourself: it tastes like it came from a bakery, only better.

Fast Easter bunnies made from frozen pretzels: Here's how

  • First you need to defrost the pretzels on a baking sheet lined with parchment paper.

  • Then you have to carefully undo the knot on each pretzel, twist the strands of dough together and shape the ends into rabbit ears.

  • Tear off the ends of the dough and form a ball out of it, which you place in the middle of the bunny as a belly.

  • Put eyes on the bunnies with the seeds if you like.

  • Sprinkle the lye bunnies with the coarse salt.

  • Bake the bunnies in the oven at 200 °C top/bottom heat or 180 °C circulating air for about 15 minutes.

  • Also delicious:

    These sweet yeast dough bunnies for Easter are very easy and quick to make.

    You certainly have

    never baked an Easter bunny

    so easily and quickly !

    Have fun and Happy Easter!

    (mad) *Merkur.de and costanachrichten.com are offered by IPPEN.MEDIA.

    Source: merkur

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