And in the end Biscuit Cake won them all: the best cheesecakes for 2022 weeks

Weeks is without a doubt the holiday with the most worthwhile desserts, and if you'm not sure yet, wait and see what they have prepared for you this year

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Food

29/05/2022

Sunday, 29 May 2022, 11:30 Updated: 11:45

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This coming Saturday, we will be celebrating our favorite holiday in the Walla food section - Shavuot of course.

Shavuot is without a doubt one of the most culinary holidays in the Hebrew calendar.

Because on what other legitimate (and even desirable) holiday to serve pasta and biscuit cake to the center of the table?

So after we have provided you with the most worthwhile dessert recipes for the week, pie and pastry recipes, pasta recipes and even salad recipes, we just want to say that it is really, really okay to bring purchased cakes for the holiday meal, whether you are the hosts or the hosts.

And with such equal options, no one will be angry with me, on the contrary.

And even if you are not a fan of cheesecakes (some of our good friends are like that), we have also provided you with some not bad options at all.

Come up and come - the best cheesecakes for Shavuot 2022. Happy holiday.

You can also prepare:

11 winning recipes for perfect cheesecakes

To the full article

Biscuit cheesecake of the bakery (Photo: Sigal Saban)

Bakery

The R2M bakery of the woman and legend Ruthie Brodo, was prepared for Shavuot in an exemplary manner.

From a wide and rich collection, we modeled four cakes - a vegan cheesecake, the Coffee Bar cheesecake, a spring Sicilian caste and a cheesecake and biscuits.

Defeated them all by the gorgeous

in its beauty, a layer of soft and airy dough, with a perfect creamy cream cheese and just the right amount of sweetness, with a spring floral decoration on top.

A simply wonderful cake that both children and adults love, and do not even have to love cheesecakes to enjoy.

No less impressive was

- a small cake that is all a tribute to Sicily and its flavors.

Based on ricotta cheese, citrus chocolate and pistachios, based on cocoa suffering.

A cake that is very rich in flavors, and a little more sophisticated and special in its flavors, a little less for kids, but will upgrade any Shavuot celebration you get to it.

If there is anyone who can be trusted to do everything right, even when it comes to vegan cheesecake, it is Ruthie Brodo and her excellent bakery team.

True, Brodo's relationship with veganism has initially suffered from complete disregard (not to mention rejection) but it is precisely in the past year that an effort has been made in some of its restaurants.

And for the cake - without a doubt this is the most delicious vegan cheesecake we have ever tasted.

With no coconut aftertaste or weird texture that is common in cakes of this kind, it just really feels like the real thing.

The cake which is a kind of cream of cheese (curious of what was made) is the strong part.

To it were added, as is the custom of crumb cakes, well crumbs.

In our opinion, although they were delicious, there were too many of them and they interfered with getting the cream and dried up the business a bit.

Now just have someone arrange the recipe for us.

Dalal Confectionery Triple Dessert (Photo: Assaf Carla)

Dalal

Pastry chef Timor Lavie and the Dalal Confectionery team also offer a rich holiday collection.

Alongside Dalal's classic cheesecake, New York Cheesecake is also sold alongside strawberry toffee, and two huge triple desserts (a pound and a half!) One white triple and the other a red triple.

Dalal's holiday collection is presented under the heading "Think big" and that is exactly what they did here.

Won the Big

- served in a huge giant jar, consisting of layers of mascarpone cream, raspberry coli, pistachio decoction and berry mix.

A beautiful, wonderful, sweet and refreshing dessert.

Also note that its serving detracts from its aesthetics, because once you take the dessert down with a spoon to the serving plate, it looks less impressive and good, if you are a particularly cohesive family, you can just eat with spoons directly from the serving utensils, anyway, aesthetically or not, with a taste from the spoon First no one will really care anymore.

Nordinio's Basque (Photo: Haim David)

we like you too / Nordinho

Weeks in the group We like you too has become synonymous with the

.

So even though more confectioners started selling it this year, there is no doubt that the source is winning.

This is a cake based on the M-and-N cream cheese cream, sugar, eggs, sweet cream and flour.

That's the whole story.

And somehow, this is one of the most delightful cheesecakes there is.

However, it is quite heavy, and one small piece of it closes the story.

But bro, what a cake.

And this time not only the residents of the center will be able to enjoy the Basque cake, because there will also be distribution in Jerusalem, Haifa and Beer-Sheva.

Orders can be made via WhatsApp until May 30th.

The cakes will be distributed on June 3 from 10:00 to 12:30 in a location that will be notified to buyers in advance.

WhatsApp for reservations to the cities of Jerusalem, Haifa and Be'er Sheva: 050-3388833

In addition, the chef's confectioner of the group, Sagi Meller, created a rich menu of cakes and quiches, which will be sold at the group's locations in Tel Aviv:

Baked cheesecake from Shemu Confectionery (Photo: Daniel Leila)

Confectionery by name

No fuss and no gimmicks, Shemu Confectionery offers one of the best classic cheesecakes we've eaten this year.

is just as perfect as it should be.

Soft, sweet just the right amount, airy and precise.

For those who appreciate quality cheesecakes, and are not looking for all the clutter around - this is definitely the one.

If you have already arrived at his confectionery, and you are looking for something a little more colorful, which also marks the wow effect, we will tell you that you can also find here a beautiful cake created by him in conjunction with barn bar patty -

and whipped mascarpone cream cheese, combined with fruit marmalade Reds, red glaze coating and mascarpone cheese drizzle over.

Without a doubt a spectacular take on the classic biscuit cake.

In addition, we will mention the

, Our long-standing addiction, for those who want to serve a salty snack on the holiday, alongside a platter of fresh cheeses and fruits - this is a great way out.

Alongside these there is another wide and rich collection of pastries, bread focaccia and of course a rich collection of cakes and desserts.

Biscuit Cheesecake Sneakers (Photo: Boaz Lavie)

Biscotti Confectionery

The wonderful Biscotti confectionery is launching, as always, a wonderful collection of weeks, conducted by chef-confectioner Rosella Yona.

The flagship cakes in the collection are - Lemon Bar - short hail dough, baked cheese and charred meringue, pecan blossom - crispy crumble, pecan financier, New York baked cheese, vanilla chantilly cream in an alphaphor dough shell and cheesecake sneakers - Bamba crumble, cream cheese Crispy chocolate, Rocha chocolate and peanut butter.

The three cakes we tasted were great.

It is also worth noting that Biscotti cakes are from the sweetest and most pampering genre, here you do not save on sugar.

Our favorite was the

, it had something fun and nutty in it, a combination of cheese with chocolate always works, and it's a real treat for adults and children alike.

Another success was recorded in the

- a perfect cake, this time not too sweet, with a lemon upgrade when the delicate sweetness was provided this time by the crispy hail bottom.

Alongside these you will find a wide and rich variety of pastries, quiches, lasagna and a host of other dairy options that will grace the upcoming holiday.

A classic cheesecake from a bakery (Photo: Daniel Leila)

Breads

Even in the classics segment, a bakery also does it right.

With a round cheesecake, beautiful as white as the song says, with precise sweetness, delicacy and softness and slightly citrus flavors.

Great choice for the holiday.

Next to it in the collection, of course, are many more cakes and pastries, which will be available in the branches.

Roldin's St. Honor Cake (Photo: Ronen Mangan)

Roldin

Roldin has also launched a festive and delicious collection for pampering hospitality, with three new cakes - St. Honore, cheese brownies and hazelnuts, and cheesecake with apricot jelly.

Won the collection of course is the

, there is no way to go wrong with such a work of art, at the bottom there is a caramelized puff pastry, on which are placed vanilla puffs in caramel, and everything is wrapped in patisserie cream and white chocolate shunts.

On the impression section there is of course nothing to expand the speech, but apart from the one-off look it is also terribly tasty.

She's fun, she's sweet, she's not heavy, and the fact that she has no cheese at all has given her quite a few credit points for those who do not go crazy over cheesecakes.

was also a

success among the tasters, a fun and successful combination and a great cake, which will also appeal to the younger generation at the Shavuot celebrations.

FIKA cheesecake (Photo: courtesy of the place)

bunion

The sympathetic Swedish bakery is celebrating weeks while focusing on its private version of "Ostkaka", a dessert with almost mythological roots in the Scandinavian country, which even includes its own national holiday.

This is a cheesecake that was born, as far as is known, in the 15th century in Smoland County.

Pika's version pays homage to her with a crispy bottom, a thick and rich face with a successful almond-marzipan aroma for fans of the genre, and a brown-caramelized, high-calorie berry coat.

Mason Kaiser creme brulee cake (Photo: Afik Gabay)

Mason Kaiser

The relatively new immigrant from France did not take long to acclimatize and embrace the customs of the place, and the approaching holiday provides a great opportunity to demonstrate it again.

The Maison Kaiser cheese collection includes cheesecakes of course, but also savory pastries and individual cup desserts, neutralizing quarrels around the table.

In the large cakes section you will find, among other things,

(Gâteau Basque) which is more French and less classic Basque (but definitely tasty and spoiled enough), with a biscuit shell, and a filling that combines patisserie cream, sour cream and almond cream, New York cheesecake and "Cake Roche", a fun match between tiramisu and cheesecake and also our favorite -

(suffering, baked cheesecake coated with berries or sour cream, and burnt sugar on top, which provided a nice, crunchy-caramel twist, and relatively original in the genre .

Apart from these, there are single desserts in the form of pistachio-lemon, halva-lotus and chocolate-brownies, as well as a savory collection of baka pesto and cheeses, baka tomato and olives, puff pastry with pears, goat cheese and honey, fogs, parmesan sticks and cream pastry, spinach And smoked salmon.

Mimi Confectionery's cheesecakes (Photo: Daniel Leila)

watery

The nono-bakery-patisserie-coffee chain welcomes Shavuot with quite a few successful, sweet and savory instant suspects alike, but also with a more festive trio, impressing guests and lecturing hosts.

It is a "

" (layers of cheese mousse, cremo mango yuzu, pineapple compote, basil and passion fruit, soaked in almonds and coconut, which provided a refreshing, sour-sweet and precise solution, in a

more classic, creamy and thick but not heavy

that combined Beautiful between crispy bottom and top ceramic, and also in a local version of the

, wrapped in great crunchy dough from all directions, and bursting with excellent citrus ricotta from the core

Jacobs cheesecakes (Photo: Yael Yitzhaki)

Jacobs Bakeries

Jacobs Bakeries in Kiryat Ono and Ramat Hasharon offer Shavuot a rich and varied menu that includes cheesecakes, quiches and savory pastries, sweet lynches and a special handmade light boutique bread.

Confectioners Alon Goldman and Maayan Kaufman have created a special edition of new cheesecakes for the holiday alongside their favorite classics.

Here, too, you will find

a velvety texture,

that was also excellent, although the layer of brownies here is much less dominant than the cheese, but for those who just want a gentle touch of chocolate - it comes stamp.

And there is also

crunch - buttery crunch dough, ricotta filling and red fruit confit and streusel, a beauty of yeast cake, will go great with a brunch of weeks.

Cheese and raspberry pie from Shani Confectionery (Photo: Yifat Cohen)

Second confectionery

Shani Confectionery, our northern representative on the list, provided us with three sweet and successful tastings.

The winner of the tasting is

, yes here too, because the northerners deserve it too.

Shani's Basque had a homey taste, a very appealing and stimulating look, a great, soft texture, cheesy, and it was not even too sweet.

We also tasted

that were refreshing and wonderful, with a perfect balance of flavors between sour and sweet.

And yes,

, with a gorgeous look, and no less flavor.

Greek yogurt mousse, filo and spices by Greco (Photo: Gal Calderon)

Greco

Greco Greece also gives its take, with a festive cake based on a layer of crispy biscuit seasoned with hot spices: cinnamon, cardamom, and cloves, and on top - Greek yogurt mousse and a crispy shell of filo dough on top of which Greek honey syrup is poured just before serving.

The game of textures works great, and the yogurt mousse is definitely refreshing, sour and light at the end of a heavy meal.

However, it is important to note that the flavors of the hot spices are very dominant, and they are not suitable for everyone, so if you are looking for a cake that is a consensus it is not certain that this is the one for you, but if you are a fan of special flavors and original cakes - go for it.

In addition, Greco offers a selection of dishes for a rich Greek table full of all the goodies for the white holiday: from the starters to pastries and sweets.

New York Strawberry (Photo: Daniel Leila)

Tati & Ilan's

Tati & Ilan's offer a festive menu of pastries and cakes.

We tasted the

, which was very tasty.

Airy, light, and with precise sweetness.

The strawberry added a nice fruity castor.

Very elegant in the complete look and also when sliced.

The other cake that was sampled and was a success is

- the right balance between the airiness of the biscuit and the relatively dense texture of the cheese.

Very sweet.

For sweet cake lovers.

Boutique Central's cheesecake collection (Photo: Tal Sivan Tziporin)

Central Boutique

The long-standing confectionery chain has leveraged the Israeli holiday into a world-wide cheese festival, with Basque, Japanese, American and Italian embassy cakes (and of course local representatives).

The successful idea went on to be successful, with

that was airy, citrusy and fun,

with cherries and a successful texture that would go great with any cup of coffee, and with

that provided a brown coat, excellent caramel and inner ceramics that could go even further. In our opinion, towards the ultimate flowing softness.

Apart from these, Boutique Central also offers baked New York cheesecake and Israeli cheesecake with vanilla pudding and ceramic icing, but also classics such as crumb cheesecake and tiramisu, and a vegan option in the form of a lotus cake.

In the savory section you will find puff pastry cheese and spinach or onion and blush, vegetable-based quiches (and cheeses, of course) and also personal pastries.

Weeks Collection at Babaka Bakery (Photo: Snir Guetta (Sufi))

Baka Bakery

רשת המאפיות המצליחה בהובלת האחיות קורל ושיר גורן מסתערת על שבועות עם תשובות מתוקות ומלוחות כאחד, בדמות מאפים, עוגות, קישים ופיצות, אבל לא רק.

תוכלו למצוא כאן, בין היתר, קישים גדולים (תרד וגבינת עזים, בצל, פטריות או בטטה), קראנץ' גבינות ופסטו שהיה הבבקה האידיאלית לפתיחת ארוחת שבועות, וגם פוקאצ'ות ולחמניות בריוש עם שמן זית, גבינות ועשבי תיבול בתצורת פול-אפרט מצוינת לחלוקה (אך גם ליחיד שאוהב להגזים).

באגף המתוקים יש אופציות גבינתיות קלאסיות וגם את קראנץ' הריקוטה הקבוע (והמושלם) של הרשת, לצד יציאות שמנתיות מיוחדות יותר, כמו עוגת גבינה טירמיסו עם טעמי קפה עמוקים ומרקם מוצלח, מוס גבינה-פטל וקראמבל פיסטוק עשיר וחגיגי יותר, וניצחון של ממש בדמות עוגת גבינה-לימון-נענע

In a meringue topping, which provided lightness out of nowhere, in a meal that cried out for a delicate finish.

Golda Pistachio Ice Cream Pistachio Ice Cream (Photo: Mysocial)

Golda chain

The Golda chain also refused to remain indifferent for weeks and provided the goods on their part.

The result:

, which is overall kind and good and will do the job not bad at all at the end of a heavy meal.

But we actually lit up on

with vanilla and salty pretzel flavors, it's sweet, it's small, it's light and it's great.

Obtainable at Golda branches, you know where there are some, right?

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