A complete summer meal with seasonal fruits

Favorite summer fruits fill our markets with sweet-sour colors and flavors.

Now that their price has finally started to fall, it's time to fill the baskets, put them in the kitchen and start incorporating them not only in desserts and jams but to make them a whole meal that is all summer long

Walla!

Food

10/06/2022

Friday, 10 June 2022, 00:14 Updated: 00:15

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Endive salad with purple grapes (Photo: Dror Einav)

Endive salad with purple grapes

Let's start with a salad.

How easy and simple it is to turn another simple and routine salad into a seasonal and rich celebration thanks to the addition of seasonal fruits.

Apricots, peaches, plums, apples, pears, mangoes - almost any fruit will blend in perfectly with salads, especially those rich in green leaves.

If you're not sure how to do it right, we have Chef Amir Acidon's recipe for a summer salad that combines purple grapes, endive, thin cucumber slices and sprouts, that will easily conquer any table.

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Roasted and fig focaccia (Photo: Dror Einav, Styling: Yael Magen)

Roasted grapes and figs

Chef Yogev Yaros in the recipe for focaccia includes all the tips that will yield a pastry with a brown and crispy coating on the outside and a particularly soft and airy dough on the inside.

But what makes the focaccia of yarrow from excellent focaccia divine, is the addition of fruits like grapes and figs which he precipitates in the dough and sends together to the oven for roasting in the high heat.

Although the fig season has not yet begun, other grapes can be added to the grapes, which are just as sexy as cherries or sour apricots.

Roasted eggplant with tahini and cherries (Photo: Walla !, Matan Chopin)

Roasted eggplant with tahini and cherries

Yaros' focaccia can be dipped in olive oil and balsamic and you can add this wonderful eggplant salad by Matan Chopin.

This is one of our favorite eggplant salads thanks to the combination of roasted eggplant, raw tahini, grape honey (or sesame) and cherries.

Even if the combination of the eggplant dish in the familiar tahini and the wonderful fruit seems strange to you, believe us it is one of the highlights.

Open your head and surrender to the taste, you are going to be surprised and big.

Oven-roasted chicken with apricots and thyme (Photo: Alon Mesika)

Baked chicken with apricots and thyme

And here we come to the main course.

Ince Yanai's recipe for a tanned chicken with white wine, garlic and thyme roasted in the oven with apricot halves and purple onions.

After a whole night the chicken absorbs the flavors of the batter and the fruit it remains soft and juicy especially after grilling.

We recommend serving it in the center of the table alongside couscous or rice that will soak up any of the wonderful sauce left at the bottom of the pan.

Plum galette with almond cream and cardamom (Photo: Walla !, Dor Moshe)

Plum galette with almond cream and cardamom

In the dessert section you can find the fruits always starring.

You can serve them in a beautiful platter in the center of the table as they are, make a simple and quick dessert based on whipped mascarpone cheese with seasonal fruits or serve them over puff pastry with ricotta as in Chef Tomer Tal's dessert.

And you can also invest a little more, but only a little, because it really is not a complicated dessert and make this charming and beautiful plum glat of Dor Moshe with almond cream and cardamom.

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• chicken

• fruits

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• Grapes

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