You cut an avocado wrong!

This is the way to prevent their rapid browning

It is known that avocados brown quickly after you cut them in half, but it turns out that the knife you use only speeds up the browning process.

That's how you do it right

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20/08/2022

Saturday, August 20, 2022, 11:41 p.m

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The trick that keeps the avocado from burning after it's cut (@mamainthekitchen)

Many of us settle for half an avocado, but eat the whole avocado quickly because it is known to brown and spoil very quickly.

Here you will find some tips that will help you extend the life of the halved avocado, but even before you approach them - you should make one small change in the way you cut the avocado.

Although using a metal knife is the common way to cut the delicious fruit, it may cause your avocado to brown more quickly.

All Recipes claims that even before you approach preservation methods, it is recommended to replace your kitchen knife with another because it may only speed up the browning process.

They explain: "Metal knives, especially knives containing copper and iron (which is actually any stainless steel knife), will start the process of browning the avocado earlier than other materials."

@chef_kelly_ Slicing an Avocado?!!!

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So it's true, the browning process created by the meeting of the oxygen in the air with the fruit enzymes - will not stop, but since the metal knives only speed up the process - avoiding them can help you enjoy the fruit at a later stage than you were used to until today.

The solution is simple: replace your metal knife with a plastic or ceramic alternative.

Although none of them will completely prevent the oxidation process, you will be able to notice the differences during the freshness time.

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As we mentioned, there are a variety of ways you can keep your avocado fresh - like rubbing all the exposed sides with olive oil or lemon juice.

Alternatively, you can slice onions and store them in an airtight container next to your avocado.

Garlic, due to its unique sulfur compounds, will also help slow down the browning of the avocado - but first start by changing the knife.

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