Chocolate left over from Easter? Don't waste it, use it for oatmeal crossies

Use of leftovers, the Easter version.

Do you still have chocolate left over from Easter?

With only 5 other ingredients you can conjure up these quick oatmeal crossies.

Hey you chocoholics out there!

The Easter Bunny did a good job.

The poor fellow worked his paws sore during the Easter season and left loads of chocolate and eggs in your garden.

Now you're sitting there with a pile of chocolates that usually just sits in your cupboard forever?

What could one possibly do with it?

In order to avoid Santa and the Easter bunny running into each other on your candy shelf, you should use up your leftover chocolate quickly.

With the recipe for quick oatmeal crossies, you can transform your leftover Easter chocolate, just like all the Easter eggs, into something new.

For example, in a delicious snack for those with a sweet tooth, who would certainly not say yes to these no-bake biscuit pudding slices.

And to be honest, what could be better than combining chocolate and oatmeal to create crunchy crossies?

So let's use leftovers together

so that nothing ends up in the garbage to spoil.

Quickly made from chocolate and oatmeal,

our Crossie enjoyment becomes a new force.

Check it out!

That's how it's done:

You need these ingredients:

• 300 g Easter Bunny chocolate, cut into pieces

• 60 grams of sugar

• 60 ml milk

• 1 packet of vanilla sugar

• 100 grams of butter

• 300 grams of rolled oats

Are you always looking for new and delicious recipe ideas?

Then register quickly and easily for the Simply Tasty newsletter and let us inspire you.

The preparation is so easy:

+

The leftovers from Easter are yesterday's news.

With the recipe for quick oatmeal crossies you have found the solution for the leftover chocolate.

© Simply Tasty