Status: 16.12.2023, 19:16 PM
By: Eva Lipka
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There is a little Christmas delight in every piece of the juicy gingerbread. You can find the recipe here. © Simply Tasty
A new star in the Christmas sky: this recipe reveals how to bake a gingerbread that enchants with exceptional juiciness.
Gingerbread – not just a pastry, but a Christmas legend. When the smell of spices and honey wafts through the kitchen, you know: It's that time of year again. This recipe takes the classic to a new level. This is where gingerbread is created, which not only makes the heart dance, but also the taste buds. With its incomparable juiciness, it breaks all the rules of traditional Christmas biscuits. A pleasure that remains in the memory long after the last crumb has disappeared.
In addition to gingerbread, sweet fruit bread and traditional Christmas stollen are also part of the classic Christmas biscuits, which you can easily bake yourself at home.
This is how easy it is to prepare juicy gingerbread from the tray:
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These are the ingredients you need for a moist gingerbread:
- 250 g butter, softened
- 250 g sugar
- 4 eggs
- 200 g flour, sifted
- 3 tsp baking powder, sifted
- 3 tbsp baking cocoa
- 2 tbsp gingerbread spice
- 1 pinch of salt
- 250 ml milk
- 3 tbsp honey
- 100 g ground hazelnuts
- 100 g almonds, chopped
- 300 g couverture, melted
- 40 g nuts (e.g. hazelnuts or almonds), chopped
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This is how easy it is to prepare:
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A Christmas cake that thrives on its juiciness: The gingerbread recipe is the classic to bake yourself. © Simply Tasty
There are also plenty of treats at the Christmas markets that you shouldn't miss. You can find out what these are at Einfach Tasty.
Gingerbread from the tray - the recipe to download
Do you want to bake the gingerbread from the tray at home? You can download the recipe for free HERE.
Gingerbread from the tray is easy to make with this recipe. © Ingrid Heczko/Imago