Status: 29.12.2023, 08:24 a.m.
By: Clara Kistner
CommentsPrint Share
With a thin layer of powdered sugar, a scoop of creamy vanilla ice cream and fresh fruits, the small chocolate cake with a liquid core always goes down well.
If you don't want to end with the last hearty bite after a successful New Year's Eve buffet, raclette or fondue meal, an appropriate dessert is required. With the heavenly lava cakes, you will probably make a dream come true for every chocoholic among your guests. Because when you prick into the small tartlets, a lake of chocolate that is at best still warm pours onto your dessert plate. In addition, the special dessert for New Year's Eve is surprisingly easy to bake.
Use leftover Christmas chocolate for heavenly desserts
For many people, a lot of Christmas chocolate accumulates over the holidays and the holidays. However, if you no longer want to smell chocolate in raw form, it can be wonderfully transformed into moist cakes and other delicacies. Just mix with a little butter and a few eggs, you can easily bake a quick chocolate cake with three ingredients from the remaining chocolate.
With a thin layer of powdered sugar and a scoop of vanilla ice cream or a cup of coffee, the small chocolate cake with a liquid core always goes down well. ©
Would you like to put a small gift on your New Year's Eve visit or give it home after the festivities? Then, in a short time, an individually decorated broken chocolate can be conjured up from the oven.
Ingredients for the heavenly chocolate cakes with a liquid core
For six chocolatey lava muffins, you'll need:
- 200 g chocolate (preferably dark)
- 80 g flour
- 100 g sugar
- 1 packet of vanilla sugar
- 1 pinch of salt
- 120 g butter (some extra butter to grease the molds)
- 4 eggs (M)
- Optionally, some powdered sugar for sprinkling
You don't want to miss any recipes and kitchen tricks? Click here for the gourmet newsletter of our partner Merkur.de.
My news
New Year's Eve buffet: quick and easy recipe ideas with something for everyoneread
Dessert for New Year's Eve with leftovers from Christmas: raspberry and speculoos dessert with mascarpone reading
Warms from the inside: Classic chicken soup according to grandma's recipe reading
Creamy Broccoli Noodles: The Healthy One-Pot Pasta Quick and Easy to Prepareread
Low-calorie chocolate mousse: a simple recipe with just three ingredientsread
Creamy creamed savoy cabbage grandma's style: Probably the fastest side dish of your Christmas dinner reading
That's how easy the chocolatey lava cakes are to prepare
If you have more milk chocolate left over than dark chocolate, it's a good idea to reduce the sugar by about 20 grams. Sprinkled with a little powdered sugar, the chocolatey lava cakes can be served wonderfully with a scoop of creamy vanilla ice cream and fresh fruit.
If you'd rather serve up a big cake, but don't want to miss out on the ultimate chocolate bomb, you can try the heavenly chocolate fudge cake instead.