Last updated: 31.12.2023, 05:17 a.m.
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Christmas is over, but the treats are far from exhausted. It's a good thing that speculoos can be used for a simple New Year's Eve dessert.
Gingerbread, biscuits and Christmas stollen are available at Christmas. But even after the festivities, there is often enough left over to last the next few weeks – and with New Year's Eve, the next festival is already on the agenda, which invites you to do some bulk shopping in the supermarket. Sometimes, however, you don't have to buy everything you need for the New Year's Eve celebration. Especially when it comes to dessert, many treats from Christmas can be recycled.
Raspberry speculoos dessert with mascarpone for New Year's Eve
Mascarpone, raspberries and speculoos can be used to conjure up a delicious dessert. © Westend61/Imago
Are there still huge quantities of speculoos biscuits in the pantry? Then it's time to use up the leftovers, thanks to a delicious dessert to serve your guests on New Year's Eve.
Ingredients for the speculoos raspberry dessert with mascarpone:
- 200 g speculoos
- 150 g cream
- 250 g low-fat quark
- 250 g mascarpone
- 1 pack of vanilla sugar
- 50 g sugar
- 300 grams of frozen raspberries
Depending on the size of the dessert glasses, the amount ranges from four (capacity of 250 ml) to six servings (capacity of 125 ml).
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How to prepare the speculoos dessert with raspberries and mascarpone
Optionally, you can also change the order of the layers or use tangerines or cherries instead of raspberries – depending on what your Christmas supplies still have to offer.