The Limited Times

Now you can see non-English news...

Whether it's New Year's Eve or not, these hats made of yeast dough are also a blast in the new year

2023-12-31T07:33:22.518Z

Highlights: Whether it's New Year's Eve or not, these hats made of yeast dough are also a blast in the new year. They taste even better with dip! You can find the recipe for hats or cap almonds at Einfach Tasty. Here are some of the more unconventional cheese recipes, my personal favorite: This cheesy cheeseburger noodle casserole has a lot of pickles on top.. Status: 31.12.2023, 08:07 a.m.



Status: 31.12.2023, 08:07 a.m.

By: Sandra Keck

CommentsPrint Share

They taste even better with dip! You can find the recipe for hats or cap almonds at Einfach Tasty. © Simply Tasty

That's how delicious 2022 was.

Faster than we can look, 2022 is already over. Behind us (Simply Tasty) lie many delicious recipes and beautiful memories. Do you remember our Greek theme week in the summer? There was not only gyros, but also a really good bean soup, which is considered the national dish of the Greeks: Fasolada. It certainly tastes good now in the cold winter.

Or maybe you'd prefer something hearty Bavarian? No problem – a theme week around the Oktoberfest was of course not to be missed.

For all those who are only interested in our ... Well, yes... Here are some of the more unconventional cheese recipes, my personal favorite: This cheesy cheeseburger noodle casserole has a lot of pickles on top.

At the end of the year, however, we have a classic New Year's Eve pastry for you: hats. Hopefully this will give you a good start into the new year!

Here's how:

You only need a few ingredients:

  • Yeast dough:
  • 250 ml milk
  • 50 g butter
  • 500 g flour
  • 80 g sugar
  • 1 packet of dry yeast
  • 1 pinch of cinnamon
  • 1 pinch of salt
  • 1 egg
  • In addition:
  • Frying oil
  • Icing sugar
  • Apple sauce

The preparation is not difficult:

  • For the yeast dough: Gently heat milk with butter in the microwave or in a saucepan until the butter melts. The liquid must not be warmer than lukewarm.
  • In a bowl, combine flour, sugar, yeast, cinnamon and salt. Add the milk-butter mixture and an egg. Knead with the dough hooks of a hand mixer to a homogeneous dough.
  • Cover and let rest in a warm place for at least an hour until the dough has doubled in size.
  • Roll out the dough on a floured work surface to a thickness of about 1 cm. Cut the dough into small diamonds with a knife.
  • Heat the frying oil in a deep saucepan and gradually fry the caps until golden brown (about 3 minutes). Drain the hats on a paper towel and immediately dust with powdered sugar.
  • The hats taste best warm with a little applesauce.
  • Happy New Year!
  • Fluffy, sweet and delicious: you have to try the recipe for hats or cap almonds. © Simply Tasty

    Are you a foodie and always on the lookout for delicious recipe ideas? Then sign up for our newsletter now and receive our latest creations directly in your e-mail inbox on a regular basis.

    Source: merkur

    All life articles on 2023-12-31

    Similar news:

    Trends 24h

    Latest

    © Communities 2019 - Privacy

    The information on this site is from external sources that are not under our control.
    The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them.