They have attracted many fans, keen to receive a box full of ingredients to make balanced and varied dishes at home.
For around ten years, recipe boxes like HelloFresh, Quitoque, Les Commis or Foodette have found their place in the cupboards of the French.
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The Covid-related lockdowns boosted their market at lightning speed.
But since the end of the health crisis, the sector has stagnated.
And struggles to find financial balance.
“We went from around ten companies to four or five today,” lists Matthieu Vincent, foodtech expert (innovative food companies) and co-founder of DigitalFoodLab.
Recently, we are witnessing a new wave of concentrations which proves that the market is still looking for itself.
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