(ANSA) - AOSTA, FEBRUARY 6 - From tourism to agri-food, from industry to energy: some Aosta Valley excellences will be presented on Friday 7 February, at 4 pm, at Forte di Bard, as part of an event promoted by ANSA. "Telling excellence. ANSA information to spread the best of the Aosta Valley in Italy and in the world" is the title of the initiative. After the greetings of the director of ANSA, LuigiContu, of the President of the Valle d'Aosta Region, Renzo Testolin, of the vice president of the regional Council, JoelFarcoz, of the vice president of the Permanent Council of local authorities, Enrico Zublena, and of the President of the Forte di Bard, Ornella Badery, the event will enter the 'highlight' with interviews with Paolo Griffa, chef of the Royal & Golf hotel in Courmayeur, Gioachino Gobbi, owner of the Grivel, Alexandre Bertolin, administrator of the Maison Bertolin, Corrado Neyroz, director of the Hermitage hotel in Cervinia, and Enrico De Girolamo, CEO of Cva. the opening of the PHOTOANSA exhibition will follow.
Telling excellence, an event in Bard
2020-02-06T16:19:50.747Z
From tourism to agri-food, from industry to energy: some Aosta Valley excellences will be presented on Friday 7 February, at 4 pm, at the Forte di Bard, as part of an event promoted by ANSA. "Telling excellence. (ANSA)
