Juicy, fruity, uncomplicated: that is Tuscan apple pie.
You can find out here how you can easily bake the simple sponge cake with lots of apples.
The
Tuscan apple pie
is characterized by a lot of fruit and little dough.
There are five apples in here.
Very practical if the orchard harvest is very abundant or you have bought too many apples.
The preparation of this apple cake is very simple: it is very quick and you only need a few ingredients that can be obtained without any problems.
That is why it is also ideal for those new to baking who do not want to spend hours in the kitchen.
Also delicious:
Chocolate cake deluxe: Mississippi Mud Pie - this is how you bake the American classic.
Tuscan Apple Pie Recipe: The Ingredients
Servings: 12 pieces |
Recipe for 1 springform pan (26 cm)
Preparation time: 15 minutes
Baking time: 45 minutes Degree of
difficulty: easy
5 apples
100 g butter
2 eggs
100 g of sugar
1 packet of vanilla sugar
100 g of flour
1/2 packet of baking powder
Cinnamon (to taste)
100 ml milk
You can also bake:
The best cake recipes: from A for apple pie to Z for lemon tart.
Extraordinary cake recipes
Every Thursday we present you the best ideas for cooking and baking in our free recipe newsletter.
So you are well prepared for the weekend!
Register here
Tuscan apple pie: how to bake the simple sponge cake
Peel, quarter and core the apples.
Then cut them all into thin slices.
Preheat the oven to 200 ° C top / bottom heat or 180 ° C circulating air.
Line the springform pan with baking paper and grease the edge with butter.
Melt the butter, then set aside briefly and let cool.
Put the butter and all other ingredients in a bowl and stir everything with a whisk.
Now fold in the apple slices and put the batter into the springform pan.
Bake the Tuscan Apple Pie in a hot oven for about 45 minutes until golden brown.
Take the apple pie out of the oven and let it cool on a wire rack.
If you like, you can dust a little more powdered sugar over it.
If you want to prepare the cake the day before, you should store it covered in the refrigerator, but take it out about 30 minutes before serving so that it reaches a comfortable eating temperature.
The apple pie tastes delicious, for example,
with whipped cream or a scoop of vanilla ice cream
.
Bon Appetit!
List of rubric lists: © Bernd Jürgens via www.imago-images.de
