Did you know that Parmesan is not vegetarian at all? After all, animals die during production.
Do you like to eat a vegetarian diet at least from time to time because, among other things, animal welfare is close to your heart? Then you should avoid Parmesan in vegetarian and, of course, vegan dishes in the future. Because how cruel the production of the popular cheese is is shocking.
Nowadays, it's easier than ever to eat without animal products – for example, with recipes such as creamy asparagus and broccoli soup, meat-free roast beef with fried potatoes and wild garlic remoulade, and rhubarb compote for dessert. In most cases, however, you can simply replace the Parmesan with other cheeses.
Non-vegetarian: animals die in the production of Parmesan cheese
Did you know that Parmesan is not vegetarian at all? © NayalyH/Imago
Do you know how Parmesan is made? The original Parmesan is called Parmigiano-Reggiano, is protected by origin according to the DOP seal and, according to Maggi.de, may only be produced in the Italian provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua.
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"Never again cheese": The revelation about the production of Parmesan causes horror on Facebook
Facebook users were shocked by NYP's article, writing comments such as "Horrific! Why do we, as a species, still eat babies?" or "I just can't take it anymore... It's killing me." Another user commented in surprise: "Wow, I had never heard that before! Dairy products are really scary." Whereas another commentator is certain: "This is really disgusting. I never want to eat cheese again in my life." What's your take on that?
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Alternative: Microbial Lab
Microbial rennet is an enzyme preparation that is an alternative to traditional animal rennet. Thus, it is a vegetarian and vegan option, as it is free of animal products. Pay attention to the declaration on the cheese packaging: Some manufacturers voluntarily provide information about which rennet they use.
