From appetizer to main course to dessert: what is your favorite way to prepare the vegetables and white gold asparagus? Here are some recipe ideas.
1 / 14Asparagus also tastes good for breakfast, as this variant of Eggs Benedict with green asparagus, ham and hollandaise sauce proves. © Simply Tasty2 / 14Such an egg salad with asparagus is a delicious, hearty breakfast and perfect if you have too many eggs at home. © Simply Tasty3 / 14Asparagus also cuts a fine figure as a snack, as these hearty puff pastry pockets with green asparagus and ham prove. © Simply Tasty4 / 14Whether with green, white or asparagus from the jar, this gratinated asparagus toast with ham tastes good with all variations. © Simply Tasty5 / 14Have you ever tried asparagus fries? Then you should definitely cook the recipe for crispy asparagus with Asian hollandaise sauce. © Simply Tasty6 / 14tarte flambée also passes as a snack, doesn't it? Then treat yourself to this quick asparagus tarte flambée with smoked salmon. © Simply Tasty7 / 14But asparagus tastes good not only with hollandaise sauce, but also in salads, for example, with strawberries and green pepper. © Simply Tasty8 / 14For vegetarians, there is an asparagus tarte flambée with hollandaise sauce, which can be prepared in just a few minutes. © Simply Tasty
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9 / 14This spring-like tortellini salad with green asparagus and radishes will add color to your plate. © Simply Tasty10 / 14Do you prefer it more classic? Then this asparagus risotto with green and white asparagus is definitely to your taste. © Simply Tasty11 / 14Not a fan of the asparagus favorite sauce hollandaise? No problem, because this asparagus from the oven tastes good even without butter sauce. © Simply Tasty12 / 14This one pot dish with gnocchi in an asparagus cream sauce is prepared in just a few minutes. © Simply Tasty13 / 14A real asparagus classic: You only need five ingredients © for these delicious schnitzel and asparagus rolls Simply Tasty14 / 14Whether with rice, pasta or bread, this quick asparagus stir-fry with pork tenderloin simply tastes good. © Simply Tasty
The asparagus season is finally back! After a long winter full of cabbage and root vegetables, it's finally time for the delicate and aromatic vegetables that make the hearts of Germans beat faster. Whether white, green or purple, asparagus is a real highlight of spring cuisine and there are countless delicious recipes to enjoy it.
One of the most popular asparagus recipes is the classic boiled asparagus with hollandaise sauce and potatoes. First of all, many enjoy a creamy asparagus soup, which you can easily prepare from the aromatic asparagus cooking water and peels. The favorite at home is asparagus wrapped in ham and herb pancakes - so good!
Last but not least, a sweet asparagus recipe should not be missing. Asparagus for dessert? Of course! Asparagus and strawberry tiramisu is a true explosion of flavors. To do this, the cooked asparagus is layered in a jar with strawberries and ladyfingers and refined with a light mascarpone cream. A real feast for the taste buds, as white asparagus and vanilla make a good pair! Also delicious: asparagus panna cotta or candied ginger asparagus with a scoop of vanilla ice cream. Everything has already been tested by myself and found to be good.
No matter which asparagus recipe you choose, one thing is certain: asparagus is a real highlight of spring cuisine. Try your way through the different variants and let yourself be inspired by the noble vegetables!
The tastiest recipes with asparagus from Einfach Tasty
To get to the recipe, just click on the link:
- Eggs Benedict with green asparagus
- Egg salad with asparagus
- Scalloped asparagus toast with ham
- Puff pastry and asparagus pockets
- Crispy asparagus with Asian hollandaise sauce
- Asparagus tarte flambée with smoked salmon
- Asparagus tarte flambée with hollandaise sauce
- Asparagus risotto
- Spring-like tortellini salad
- Asparagus from the oven
- Gnocchi in asparagus cream sauce
- Schnitzel and asparagus rolls
- Asparagus stir-fry with pork tenderloin
