A visit to Esem's Bamba factory (photo: Yossi Tsipkis, editing: Lior Naor)
You will have to believe us when we say that this is not an easy job, not easy at all.
To try all the new products that come out to the Israeli market (and sometimes outside of it as well), to taste in front of everyone, deliveries and more deliveries, paper bags that accumulate in the office (and at home), a never-ending feeling of satiety.
Seriously, it's harder than it looks, and no one is paying you to go to the gym, or compensating you for the FOMO that quickly develops in your mind.
For all the articles in the "New on the Shelf" section
, however, the "New on the Shelf" section, for its tasters, curious and loyal consumers, has set off again, determined and mission-oriented.
And this time - flames, bonfires and a hot temperature spike.
Yes, we are very eclectic.
enjoy your meal!
A boxed dish, Carmela and a stuck farm
A dish in Carmela's box and stuck farm (photo: Carmela)
The successful delivery site collaborates with the breeding farm for packages that are intended for a home-made professional meal.
This is a complete kit that dances in all possible weddings - both home cooking, and neutralizing the headaches and bullying of shopping-thoughts-arrangements, etc.
There is a vegan mushroom ramen by Ez Telam (NIS 165), a spinach lasagna with exotic mushrooms by Efrat Lichtenstein (NIS 175) and a mushroom risotto by Rotem Liberzon (NIS 175) that we were even sent to try and included everything - white wine and sweet cream, thyme and Parmesan, And also plenty of meaty and earthy mushrooms.
In nine words: it's not just a shortcut, it's a detour on the way to happiness.
New on the shelf
Wait, you want to say that granulated instant coffee can cost half of what we are used to here?
To the full article
Marshmallow ice cream, vanilla
Vanilla marshmallow ice cream (Photo: Shiran Shai Cohen)
The traditional campfire festival led the chain of ice cream parlors on a path that is all "ice cream on fire."
It is actually a cream-based marshmallow ice cream loaded with mini marshmallows, gluten-free, with a fun sweetness of childhood nostalgia, and without the smell of smoke on the clothes of course.
Price: NIS 18 per serving.
In one word: fire.
Marshmallow S'mores Ice Cream, Ben & Jerry's
Ben & Jerry's marshmallow s'mores ice cream (photo: Ben & Jerry's)
The cold-hot link of ice cream and bonfires continues with a new launch in the holiday spirit from Ben & Jerry's.
This is a limited edition marshmallow s'mores ice cream (of course), based on cream ice cream, and with marshmallows, cookie crumbs, chocolate cookie crumbs and pieces of fudge that ultimately leave a cute play of textures in the mouth, and a good taste of life wisdom that avoids bonfires.
Price NIS 24.90 for a 500 gram pint.
In two words: Happy holiday!
Marshmallow S'mores, Carmit
Carmit's marshmallow S'mores (Photo: Carmit)
Still on this hot holiday: the long-time candy company celebrates fire and smoke in the most natural way there is, which is marshmallow s'mores, "especially suitable for roasting," as the mythical American dessert calls it.
Even before the fires themselves, the domestic gas flames were opened and skewers started dancing at a precise distance from them.
The result was a rather mundane mass, although excellent of course, which led to a childish joy of life, especially after the biscuit and chocolate melted into the whole business.
In two words: sweet flames.
Barista series, Nespresso
Barista series of Nespresso (photo: Nespresso)
The coffee empire expands shelves with the Barista series - rich coffee mixes for making drinks with milk.
The series includes, for now, mixtures in the flavors "elegant chocolate" and "rich chocolate", "velvety caramel", "sweet vanilla", hazelnut spread, classic vanilla and caramel toffee, and also a new entrant in the form of a hazelnut praline mixture, which provides a good caffeinated sip , nutty sweetness-bitterness, and a cup break that lives up to the ambitions of indulgence.
Alongside it, Nespresso is launching a new collection of barista mugs, in three sizes, beautiful and elegant in their own right, and especially suitable for this moment when the whole world shuts up and gives you some coffee for your head.
In five words: a button press that is also a restart.
Vegan pastrami and salami, Vgarden
Vgarden's vegan pastrami and salami (photo: Vgarden)
The company from "Mushumshu" expands replacement shelves and launches kosher vegan pastrami and salami, based on plant proteins.
The packages were opened and presented sausage and pastrami that look close enough to the real thing, and with a surprising taste in its "meatiness", as part of a children's sandwich for school, inside a multi-flavored pressed toast, or even slathered like that from the box to your mouth.
Price: NIS 19.90-22.90 for a 160 gram package.
In four words: for those who avoid, but not only.
Food
consumption
Tags
New on the shelf
Nespresso
Ben and Jerry's
Vanilla
Marshmallow
Lag B'Omer
