Ahead of Hanukkah, Chef Maya Drin shares her especially delicious version of the traditional favorite dish • The fried onions and mozzarella cheese in the dish, bump it up in terms of texture and taste
Recipe for potato, mozzarella and fried onion pancakes
Components
- 3 coarsely grated potatoes and well squeezed from all liquids
- 1 large onion, coarsely grated and drained from all liquids
- 1 egg
- 5 tablespoons grated mozzarella
- 3 tablespoons store-bought fried onion chips
- 1 teaspoon salt
- Ground black pepper to taste
- 2 heaping tablespoons flour
- To serve - sour cream
Serve alongside sour cream, photo: Maya Drin
Method of preparation
Mix all the ingredients well in a bowl (except for the sour cream). Don't be afraid to process into a pulp.Heat oil about 2 cm high in a wide pan over medium / high flame, preferably a non-stick coating.Using one hand, take a quantity of a ping pong ball from the pancake mixture and flatten with the other hand, slide into the hot oil and fry until the bottom side is well browned, turning sides and continuing to fry for about a minute and a half until browned and transferred immediately to a flat plate lined with absorbent paper.Serve alongside sour cream.Wrong? We'll fix it! If you find a mistake in the article, please share with us
