A recipe for a traditional dish rich in flavors from South America to prepare on the gas • This is a full meal in one pot that combines meat, vegetables and carbohydrates • Be careful, it is difficult to stop eating
Asado stew recipe
Components
- 2 kilos asado strips with and without the bone, sliced into large cubes
- 1 cup flour (if desired, you can skip flouring)
- Olive oil
- 1 coarsely cut white onion
- 5 carrots cut into coarse circles
- 1 coarsely cut red pepper
- 4 stalks of celery washed and diced
- 8 - 10 (according to size) coarsely cut garlic cloves
- 1 tablespoon red paprika
- 1/2 tsp. dry ground hot chili spice
- 1 tsp. adobo spice or 1 tsp. dry oregano
- 5 coarsely cut tomatoes
- 8 coarsely cut potatoes
- 5 branches of fresh thyme
- About 1 1/2 tsp. salt (preferably Atlantic, add to taste)
- 2 glasses of red wine
A meal in one pot, photo: Hila Dudal
Method of preparation
Flour the cubes of meat on all sides.Heat a wide saucepan and pour olive oil.Place the cubes of meat in a saucepan, sear and close on all sides and remove to a bowl.To the same pot - add onions and lightly searing, then the carrots, then the red pepper and celery. Mars about 10 minutes.Add the garlic, paprika and adobo or oregano spice and continue to sear for about 2-3 more minutes.Return the meat to the saucepan with the vegetables, add the tomatoes and above all place the potatoes and thyme branches. Sprinkle with salt.Pour the 2 glasses of wine, close the pot with a lid and wait about an hour and a half.Open the pot, check with a fork that the potatoes have softened and correct flavors if necessary.Enjoy.
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